麦草是治愈癌症的发电站的3个原因

3 reasons why wheatgrass is a cancer-healing powerhouse

By:Dr. Veronique Desaulniers

　

我第一次了解麦草是在20世纪70年代，当时我在脊椎指压治疗学校。那时，我们中间只有“真正的治疗师”在成长和榨汁。我们知道它富含营养物质，但我们还不知道它对预防癌症等疾病有多大功效。

Dr. Veronique Desaulniers，乳腺癌医生兼幸存者, 30多年来她一直在帮助妇女改善健康状况

　

这里有三个理由说明为什么麦草应该成为任何一个认真治疗和预防乳腺癌的人日常营养的一部分。

原因1:麦草富含叶绿素

每天食用麦草的最大营养价值与它的高叶绿素含量有关。

叶绿素使植物呈现出明亮的绿色，它有助于调节人体的许多康复功能，包括激素平衡、解毒、凝血和伤口愈合。

叶绿素也是一种坚固的抗癌物质，原因有几个。首先，它净化血液和提高血氧水平。记住，癌细胞需要厌氧、缺氧的条件才能生长。

其次，根据许多研究，麦草中的叶绿素有助于减少体内的炎症。2012年发表在《炎症》杂志上的一项研究发现，叶绿素减少了体外促炎细胞因子的产生。慢性全身性炎症是癌症的先兆。

小麦草抗癌的原因1：麦草富含叶绿素

　

第三，或许也是最重要的一点，叶绿素是一种强大的抗氧化剂，似乎可以保护环境和食物中发现的许多危险的致癌物质。莱纳斯鲍林研究所(Linus Pauling Institute)的研究人员在2009年进行了一项小规模的人体试验。之前的动物模型发现，叶绿素对“致癌物生物利用度”(即一种致癌物质进入体内循环的数量)有负面影响。

他们发现，在所有被研究的志愿者中，摄入叶绿素会迅速阻碍对黄曲霉素的吸收。黄曲霉素是一种霉菌毒素，通常存在于玉米和花生的商业来源中。西弗吉尼亚大学2010年的一项研究还发现，叶绿素对苯并芘具有保护作用。苯并芘是一种主要来自烟草烟雾和烤肉的毒素，尤其与乳腺癌有关。

最后，发表在国际期刊《肿瘤生物学》(tumor Biology)上的一项研究发现，叶绿素可以下调癌细胞生长所需的通讯通路。

理由2:麦草是一种高碱性、营养丰富的食物

麦草富含超过100种必需营养物质(相当于每一粒麦草含有约2磅绿色)。

　

 Ann Wigmore 在20世纪40年代在波士顿建立了希波克拉底健康研究所——麦草成为了她的主要食物生活方式

仅这一事实就可能是古代美索不达米亚人在5000多年前大量种植它的主要原因。它迅速吸收的营养系数(当它变汁时)肯定是健康先锋安·维格莫尔的祖母用它来治愈她生病的孙女的原因。维格莫尔在20世纪40年代在波士顿建立了希波克拉底健康研究所——麦草成为了她的主要食物生活方式。

　

　

　

 人类的血红蛋白Hemoglobin 和植物的叶绿素Chlorophyll和铜叶绿素Copper chlorophyll

 

在一根不起眼的小麦草刀片里，有几十种营养物质，其中有几种已被证明对乳房健康有益。其中包括硒、维生素D、维生素B6和B12、镁、锰、钾和锌。它也是钙的天然来源。

原因之三:麦草可能是一些有毒药物的一种强有力且安全的替代品

最后，叶绿素目前被研究作为甲氨蝶呤(MXT)的替代品，甲氨蝶呤是一种通常用于常规光动力癌症治疗的有毒药物。位于开罗的德国大学的研究人员以普通的乳腺癌细胞为目标，使用光激活的叶绿素，发现“50%的MCF-7肿瘤细胞死亡(LC(50))是通过使用比MTX低138倍的叶绿素衍生物达到的。” “使用叶绿素也没有副作用，然而MXT有时会导致DNA损伤。

叶绿素也已成为整体癌症治疗模式的一个很好的补充。自20世纪90年代以来，俄罗斯和其他地方的诊所一直在使用叶绿素作为Sono-Photo Dynamic Therapy (SPDT)的无毒递送剂。

　

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3 reasons why wheatgrass is a cancer-healing powerhouse

Posted by: Dr. Veronique Desaulniers  in Food News December 24, 2016

wheatgrass(NaturalHealth365) I first learned about wheatgrass in the 1970’s when I was in chiropractic school. Back then, only the “true healers” amongst us were growing and juicing it. We knew that it was dense with nutrients but we had yet to learn how powerful it could be for preventing dis-eases such as cancer.

Here are three reasons why wheatgrass should be a part of the everyday nutritional routine for anyone serious about healing and preventing breast cancer.

Reason #1: Wheatgrass is packed with chlorophyll

The biggest nutritional plus for consuming wheatgrass every day has to do with its high chlorophyll content.

Chlorophyll is what gives plants their vibrant bright green color – and it helps to regulate many healing functions in the human body, including hormone balance, detoxification, blood clotting and wound healing.

Chlorophyll is also a solid cancer-preventer for several reasons. First of all, it can help to clean and oxygenate the blood. Remember that cancer cells need anaerobic, oxygen-deprived conditions in order to grow.

Secondly, according to many studies, the chlorophyll in wheatgrass helps to reduce inflammation in the body. A 2012 study published in the journal Inflammation found that chlorophyll reduced production of in vitro pro-inflammatory cytokines. Chronic, systemic inflammation is a strong precursor for cancer.

Thirdly, and perhaps most importantly, chlorophyll is a powerful antioxidant and appears to protect against many dangerous carcinogens found in the environment and in food. Dove-tailing on previous animal models which found chlorophyll to have a negative effect on “carcinogen bioavailability” (i.e. the amount of a cancer-causing substance that actually enters into circulation in the body), researchers at Linus Pauling Institute conducted a small human trial in 2009.

They found that in all of the volunteer subjects studied, ingesting chlorophyll created a rapid blocking of afloxin absorption, a mold toxin commonly found on commercial sources of corn and peanuts. A 2010 West Virginia University study also discovered that chlorophyll was protective against benzo[a]pyrene, a toxin that comes primarily from tobacco smoke and grilled meats which is linked to breast cancer in particular.

Finally, a study published in the international journal Tumour Biology found that chlorophyll can down-regulate the communication pathways cancer cells need to grow.

Reason #2: Wheatgrass is a high-alkaline, nutrient-dense food

Wheatgrass is packed with upwards of 100 essentials nutrients (the equivalent of about 2 pounds of greens per one “shot”).

This fact alone is probably the main reason why the peoples of ancient Mesopotamians grew it so abundantly over 5,000 years ago. Its quickly-absorbed nutritional quotient (when juiced) was certainly the reason why health pioneer Ann Wigmore’s grandmother used it to heal her sickly granddaughter. Wigmore went on to found the Hippocrates Health Institute in Boston in the 1940’s – where wheatgrass became a major part of her Living Foods Lifestyle.

Of the dozens of nutrients that are packed into one humble little wheatgrass blade, several have proven to be beneficially for breast health. These include selenium, vitamin D, Vitamins B6 and B12, magnesium, manganese, potassium and zinc. It is also a natural source of calcium.

Reason #3: Wheatgrass may be a strong and safe alternative to some toxic drugs

Finally, chlorophyll is currently being studied as an alternative to Methotrexate (MXT), a toxic drug commonly used in conventional photodynamic cancer therapy. Researchers at German University in Cairo targeted common breast cancer cells with light-activated chlorophyll and found that a “50% of MCF-7 tumour cell death (LC(50)) was reached by using a concentration of chlorophyll derivative that is 138 times lower than MTX.” There was also no side effects to chlorophyll use, whereas MXT can sometimes result in DNA damage.

Chlorophyll has also become a great adjunct to holistic cancer healing modalities. Clinics in Russia and elsewhere have been using chlorophyll as a non-toxic delivery agent for Sono-Photo Dynamic Therapy (SPDT) since the 1990’s.

Obtaining Wheatgrass: Be mindful of the source

You can get a shot of wheatgrass at your local natural foods store or smoothie shop. If you do, however, be sure to get it from a quality establishment and watch out for mold. It is easy to grow wheatgrass on your own – if you have the right equipment. You can also investigate online organic growers who ship the juice flash-frozen right to your door.

The latter route is what I have used for many years to get my daily dose. I love the convenience and the fact that I can put the fresh cubes directly into my smoothies.

Wheatgrass truly represents what it means for a substance to be a “superfood.” If you want to stay alkalized and cancer free, consider adding it to your healthy breast and vibrant health toolbox.

About the author: Dr. Veronique Desaulniers (“Dr. V”) is a best-selling author and specialist in Chiropractic, Bio-Energetics, Meridian Stress Analysis, Homeopathy and Digital Thermography. After 30 years in active practice, she decided to “retire” and devote her time to sharing her personal, non-toxic Breast Cancer healing journey with others. Her years of experience and research have culminated in “The 7 Essentials™ “, a step-by-step coaching program that unravels the mystery of healing the body. Her website and personal healing journey have touched the lives of thousands of women around the globe. To get your F.R.E.E. 7-day mini e-course and to receive her weekly inspiring articles on the power of natural medicine – visit: BreastCancerConqueror.com

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