著名作家用红萝卜汁治愈了她的晚期结肠癌和肺癌
What if I told you carrots cure cancer?
著名作家用红萝卜汁治愈了她的晚期结肠癌和肺癌
安·卡梅隆是15本儿童读物的作者，她只用胡萝卜汁治愈了晚期（4期）癌症。她说:“从我个人的经验来看，我相信胡萝卜可以治愈癌症——而且不需要化疗、放疗或其他饮食改变，可以迅速治愈。”
2012年6月6日，Ann进行了3期结肠癌手术。在2012年11月6日之前，她已经决定不接受化疗，实际上她已经开始感觉好些了。
例行随访CT扫描提示肺癌。她被诊断为4期结肠癌，已经转移到肺部。她的医生预测她的预期寿命为2到3年。
医生建议她不要接受放疗，并建议她进行化疗，但这并不能延长她的生命。
每天五磅胡萝卜汁
遗憾的是，安的丈夫在2005年死于肺癌，但直到他们在6个月的时间里尝试了20种推荐的“物质”后，她的丈夫才去世。安开始了一项密集的研究活动，以找到一种可以治愈她的替代方案。
在她的搜寻过程中，她遇到了一个男人，他用胡萝卜治好了他的癌症。他的名字叫拉尔夫·科尔，通过每天喝5磅胡萝卜汁，他已经治愈了他(脖子上的)小鳞状细胞癌。拉尔夫与任何愿意倾听的人免费分享他的胡萝卜治疗方案。
11月17日，安开始每天吃5磅的胡萝卜(一夸脱到一夸脱，每天三分之一)。安早上喝了点饮料，喝了一杯，然后把剩下的都冷藏起来，一整天都这样。安忠实地继续每天榨汁五磅胡萝卜。
唯一的例外是，当她旅行的时候，她会连续三四天不喝胡萝卜汁。
安没有化疗，没有放疗，除了胡萝卜汁之外没有其他的饮食改变。她继续吃肉，有时还吃各种不健康的食物，包括冰淇淋。
安提醒说:“我不推荐用冰淇淋治疗癌症，但我只想强调，喝胡萝卜汁是我生命中唯一的改变，除此之外，我还感激地接受朋友们的祈祷和良好的能量，并向远方的人寻求智慧和帮助。”
2012年11月27日的PET扫描(正电子发射断层扫描)证实了早期的CT扫描:“肿大的淋巴结，包含两个1英寸长，1/4英寸直径的肿瘤在肺部之间迅速生长。”
2013年7月30日:癌症消失了!所有肿大的癌淋巴结已恢复正常。
2013年1月7日，每天胡萝卜榨汁8周后，另一项后续CT扫描显示，肿瘤已经停止生长，有一些肿瘤缩小，肿大的淋巴结减少。
CT扫描
2013年3月:癌症没有增长。没有新的癌症，没有肿大的淋巴结，肿瘤持续萎缩。2013年7月30日:癌症消失了!所有肿大的癌淋巴结已恢复正常。
总结
每天两周的胡萝卜榨汁:没有改善。
•8周的榨汁:癌症停止生长，肿瘤开始萎缩。
4个月的榨汁:肺部所有淋巴结正常。
•八个月的榨汁:所有的癌症都消失了!
胡萝卜和癌症研究
镰叶芹醇是胡萝卜中发现的一种抗氧化剂，已被证明具有抗癌特性。英国和丹麦的研究人员在实验室诱发癌症的小鼠和大鼠中减少了1/3的癌变。
此外，一项人类研究发现，食用胡萝卜汁会增加乳腺癌幸存者血液中类胡萝卜素的含量。研究人员认为，增加类胡萝卜素的血液含量可以预防癌症。
红萝卜：抗氧化 保护心脏 清肝护肝 预防癌症 增强免疫
What if I told you carrots cure cancer?
Ann Cameron, an author of 15 children's books, cured her Stage 4 cancer with carrot juice only. She states, "I believe from personal experience that carrots can cure cancer - and rapidly, without chemotherapy, radiation, or other dietary changes."
On June 6, 2012, Ann had surgery for Stage 3 colon cancer. She had decided against chemotherapy and actually started feeling better, until about November 6, 2012.
A routine follow-up CT scan indicated lung cancer. She was diagnosed with Stage 4 colon cancer which had metastasized to the lungs. Her doctor predicted a two to three year life expectancy.
She was advised that radiation would be useless, and chemotherapy was recommended, but it wouldn't extend her life.
Five Pounds of Carrots Juiced Daily
Sadly, Ann's husband died of lung cancer in 2005, but not until they had tried about twenty recommended "substances" over a six month period. Ann embarked on an intensive research campaign to find an alternative protocol that would heal her.
In her search, she came across a man who had cured his cancer with nothing but carrots. His name was Ralph Cole, and he had cured his small squamous cell cancer (on his neck) by drinking 5 pounds of carrots juiced daily. Ralph shared his carrot curing protocol freely with anyone who would listen.
On November 17, Ann began a daily regimen of 5 pounds of juiced carrots (one quart to a quart and one-third daily). Ann juiced in the morning, drank a glass and then refrigerated the rest, which she finished off throughout the day. Ann faithfully continued juicing five pounds of carrots daily.
The only exception was every month or so when she was traveling she would forgo the carrot juice for three or four days consecutively.
Ann had no chemo, no radiation and no other dietary modifications except carrot juice. She continued eating meat and sometimes indulged in various unhealthy foods, including ice cream.
Ann cautioned, "I don't recommend ice cream for cancer, but only want to emphasize that drinking carrot juice was the only change I made in my life, besides gratefully accepting prayers and good energy from friends and asking for wisdom and help from Whoever is up there in the Beyond."
A PET scan (Positron Emission Tomography) on November 27, 2012, corroborated the earlier CT scan: "Enlarged swollen lymph nodes, containing two 1 inch long by 1/4 inch diameter rapidly growing tumors between the lungs."
On January 7, 2013, after eight weeks of daily carrot juicing, another follow-up CT scan revealed that the cancerous tumors had stopped growing, there had been some tumor shrinkage and there was a reduction in swollen lymph nodes.
CT Scans
March 2013: The cancer had not grown. No new cancer, no swollen lymph nodes, and tumors continued shrinking. July 30, 2013: The cancer was gone! All swollen cancerous lymph nodes had returned to normal.
Summary
• Two weeks of daily carrot juicing: no improvement.
• Eight weeks of juicing: the cancer stopped growing and tumors began shrinking.
• Four months of juicing: all the lymph nodes in the lungs were normal.
• Eight months of juicing: all the cancer was gone!
Carrots and Cancer Research
Falcarinol is an antioxidant found in carrots and has proven anticancer properties. Researchers in the UK and Denmark reduced cancerous tumors by 1/3 in mice and rats with lab induced cancers.
Additionally, a human study found that consumption of carrot juice increased blood levels of carotenoids in breast cancer survivors. The researchers believe that increased carotenoid blood levels acts as a cancer preventive.
Sources for more information include:
http://www.chrisbeatcancer.com
http://www.chrisbeatcancer.com
http://cancerisover.blogspot.com
http://www.alive.com
http://curecancercells.com
http://www.carrotmuseum.co.uk
About the author:
Paul Fassa is dedicated to warning others about the current corruption of food and medicine and guiding them towards direction for better health with no restrictions on health freedom.
You can check out his many non-compromising cutting edge, non-fluff articles here https://www.naturalnews.com/Author712.html
And you can visit his blog at http://healthmaven.blogspot.com
What if I told you carrots cure cancer? - NaturalNews.com https://www.naturalnews.com/042237_carrots_cancer_cure_vegetable_juicing.html
