加拿大滑铁卢大学 最有争议的抗癌战士:牛油果
The Most Controversial Cancer Fighter: Avocado
滑铁卢大学(加拿大):牛油果能杀死急性髓性白血病的癌细胞
牛油果之所以有争议,主要是因为它们富含饱和脂肪。尽管目前有更多的数据证明天然未加工饱和脂肪有益于健康,但许多人仍坚持认为,食用饱和脂肪会让人变得懒惰,容易患心血管疾病。
事实上,不受化学物质、抗生素和生长激素污染的食物中所含的饱和脂肪不仅是好的,而且是健康饮食中必不可少的组成部分。
牛油果降低口腔癌的风险
高热量、富含营养的食物并不是坏事。大多数人被“标准美国饮食”所束缚,从非脂肪或低脂肪的食物中摄取高热量,这些食物中含有大量的糖或高果糖玉米糖浆,即使是加工食品或快餐食品中也不能满足他们对甜食的需求。隐藏的糖有助于产生垃圾食品上瘾。
牛油果富含油酸,是大脑和中枢神经系统髓鞘的重要营养物质。髓鞘对大脑和神经系统的最佳功能至关重要。如果鞘层受到阻碍,神经系统疾病如多发性硬化(MS)和阿尔茨海默氏症就会增多。
牛油果还富含维生素E、B族维生素、叶酸和omega-3脂肪酸,所有这些都有助于整体健康。
现在,我们可以加入牛油果,它可以帮助我们预防癌症,我们的体内随机漂浮着癌细胞,防止它们进入肿瘤。一些正统的肿瘤学家意识到,除非癌症干细胞被杀死或恢复到正常细胞状态,否则癌症不会永远消失。
越来越多的医生认同生酮饮食有助抗癌
化疗不能靶向和破坏干细胞,干细胞作为母细胞的功能,产生更多的癌细胞。如果干细胞能够存活下来(通常是这样的),它们就能够制造出更强的癌细胞,以抵抗下一轮有毒化疗物质的攻击,这些化学物质会破坏健康细胞和一些癌细胞。
这就是为什么化疗被一些人认为是致癌的。它有助于制造出未来对化疗药物更有耐药性的癌症,迫使大型制药公司重新开始研发最新的抗癌药物。新闻发布完成后,将发送给主流媒体。通常情况下,如果病人在这种毒性治疗中存活下来,病情缓解后会复发。
2015年滑铁卢大学(加拿大)研究集中在一种难治的血液癌症、急性髓系白血病(AML),发现一种化合物从牛油果甚至杀死AML中提取的干细胞将无限或不死状态转化为细胞凋亡(自我毁灭)而不损害健康的生物和生化内部地形或环境。从牛油果中提取的这种化合物被标记为avocotin B。
健康的细胞会发生凋亡,为新生的新细胞腾出空间。癌细胞没有这个程序,它们的程序是永远持续和扩张。人们普遍认为癌细胞具有无限的细胞寿命。
将癌细胞转化为程序性凋亡是大多数杀死癌细胞的自然方法的特征。通过这种方式,只有癌细胞才是被摧毁的目标。健康的细胞保持健康和完整。
牛油果核仁有抗癌作用
加拿大的一项研究分离了牛油果的复方avocotin B,以观察其对AML细胞向凋亡模式转换的影响。“翻译过来,到目前为止,制药行业还没有对AML的有效治疗。
这个集团通常致力于生产保健品。他们的工艺可以申请专利,但他们的产品不能。谁也说不准大型制药公司会在合成制造avocotin B方面走多远,使它们能够在最终产品上创造专利。
这项研究是在加拿大安大略省滑铁卢大学进行的,该大学的研究重点是开发天然来源的浓缩营养品。他们可能在获得FDA批准用于治疗AML时遇到一些问题,甚至可能用于治疗其他癌症。
laetrile是抗癌营养药物的一个例子。它是从杏仁中提取的。萃取过程本身获得专利。但是因为它是从自然资源中提取出来的,所以制药工业无法申请专利。
Laetrile对癌症的疗效如此之好,以至于制药公司在美国禁止使用它,就像在国外的其他癌症诊所一样。自然癌症治疗的倡导者被迫吃了一串杏仁。
仅仅因为最近关注ALM的研究并不意味着avocotin B 只限于将ALM癌细胞转化为凋亡细胞。FDA可能不允许avocotin B型营养药品作为癌症药物或甚至是癌症预防药物来销售。
相反,制药行业可能会利用滑铁卢的研究来生产一种用于ALM和其他癌症应用的合成药物。如果在人体试验中没有太多的人死亡,FDA肯定会批准。
但可以肯定的是,吃牛油果比以前知道的更健康,即使是抗癌食物
The Most Controversial Cancer Fighter: Avocado
Avocados are controversial mostly because they are high in saturated fat. Despite the more current data proving the health benefits of natural unprocessed saturated fats, many still cling to the notion that consuming saturated fats makes one fat, lazy, and prone to cardiovascular disease.
The fact is that saturated fats from foods that are not polluted with chemicals, antibiotics, and growth hormones are not only okay, they are essentially a necessary dietary component for good health. (Source)
High calories with nutrient dense foods is not a bad thing. Most folks locked into the “standard American diet” take in high calories from non-fat or low fat foods containing heavy amounts of sugar or high fructose corn syrup used even in processed or fast foods that are not sweet tooth satisfying. The hidden sugars help create junk food addictions.
Avocados are high in oleic acid, and important nutrient for the brain and central nervous system’s myelin sheathing. The myelin sheath is vital for the brain and nervous system’s optimum function. If this sheathing is hampered, neurological diseases such as multiple sclerosis (MS) and Alzheimer’s flourish.
Avocados are also high in vitamin E, B vitamins, folate, and omega-3 fatty acids, all of which contribute to overall health.
Now we can add avocados help prevent cancer by nipping random cancer cells floating about internally that are in all of us, keeping them from colonizing into tumors. A handful of orthodox oncologists are realizing that cancer doesn’t go away for good unless cancerous stem cells are killed or are returned to normal cell status.
Chemotherapy is not able to target and destroy stem cells, which function as mother cells, creating more cancer cells. And if the stem cells survive, which they usually do, they’re able to create even tougher cancer cells to resist the next onslaught of toxic chemo chemicals that tend to destroy healthy cells as well as some cancer cells.
That’s why chemotherapy is considered carcinogenic by some. It helps create future cancers that may be more resistant to the chemo drug du jour, forcing Big Pharma back to the drawing board for developing the latest new cancer drug. When complete, press releases are sent to mainstream media outlets. Often remissions are followed by recurrences if the patient even survives this toxic treatment.
A 2015 University of Waterloo (Canada) study focusing on a difficult form of blood cancer, acute myeloid leukemia (AML), discovered a compound extracted from avocado kills even AML’s stem cells by converting its infinite or non-death status to apoptosis (self destruction) without harming the healthy biological and biochemical inner terrain or environment of. This compound extracted from avocado was tagged avocotin B. (Source)
Healthy cells undergo apoptosis to make room for newly created fresh cells. Cancer cells don’t have this programmed, they’re programmed to last forever and expand. Cancer cells are considered loosely to have an infinite cell life.
Converting cancer cells into programmed apoptosis is characteristic of most natural alternative methods of killing cancer cells. In this way, only cancer cells are targeted for destruction. Healthy cells remain healthy and intact.
The Canadian study that isolated avocado’s compound avocotin B to observe its effect on AML cells’ conversion to apoptosis mode started with this line: “Treatment regimens for acute myeloid leukemia (AML) continue to offer weak clinical outcomes.” Translation, so far the pharmaceutical industry has nothing to offer here. (Source)
This group is usually dedicated to producing nutraceuticals. Their processes can be patented, but their products cannot. How far Big Pharma might go to take a stab at synthetically creating avocotin B, enabling them to create patents on their final products, is anybody’s guess.
This research was based out of the University of Waterloo in Ontario, Canada, where the focus has been on developing nutraceuticals, condensed extracts from natural sources. They may have some problems getting FDA approval as a treatment for AML, even as it probably could be used against other forms of cancer.
One example of a cancer fighting nutraceutical is laetrile. It is extracted from amygdalin in apricot seed kernels. The extraction process itself is patented. But because it’s extracted from a natural source it cannot be patented by the pharmaceutical industry.
Laetrile is so effective on cancer the pharmaceutical owned cancer industry banned it in the USA even as it is in other cancer clinics abroad. Natural cancer curing advocates are forced into eating bunches of apricot kernels, a food which is not banned as long as their cancer curing amygdalin compounds, which have a unique way of targeting cancer cells, are not promoted for curing cancer..
Just because the recent study focused on ALM doesn’t mean avocotin B converts only ALM cancer cells into apoptosis. The FDA may not allow avocotin B nutraceuticals to be marketed as a cancer remedy or even a cancer preventative.
Instead, the pharmaceutical industry may take the Waterloo study to produce a synthetic pharmaceutical for ALM and possibly other cancer applications. The FDA would be sure to approve that if too many don’t drop dead during the human trials.
But be assured that eating avocados is healthier than previously known, even as a cancer fighting food
http://healthimpactnews.com/2016/forbidden-cures-avocados-and-purple-potatoes-kill-cancer-cells/