生命的光元素：亚麻籽和脂肪酸 巴德维博士

Linseed and fatty acids: Johanna Budwig

　

"the resonance system, which is rich in the electrons from the photons of solar energy, as the long sought anti-entropic factor in human beings. These electrons of the essential fatty acids still reveal their affinity for their ancestors in the photons of the sun."---Dr.Johanna Budwig

　

介绍巴德维（Johanna Budwig)博士关于治愈癌症的自然疗法的发现，使人们对她的研究背景有了深刻的认识。

　

　

　

如果细胞膜的完整性依赖于必需的脂肪酸——确实如此——那么，吃了这个社会包装食品的人怎么能声称自己有健康的细胞膜呢? 亚健康的细胞膜很可能很普遍——这可能是许多慢性和代谢性疾病的主要原因吗?这可能是我们社会广泛存在的许多神经和激素缺乏问题背后的主要原因吗?有缺陷的细胞膜可能是导致青少年犯罪等社会问题的一个因素吗?

 

今天的医疗机构在营养方面有点屈尊俯就。但这太少、太迟了。很久很久以前，有独创性的研究人员毫无疑问地证明了营养不良会导致细胞衰弱，导致变性和疾病。

 

为什么今天的专家不知道这个?

他们当然应该知道，已经确立的科学已经把高度声望的诺贝尔奖授予了几个科学家，他们很久以前就了解了人类细胞呼吸的事实，以及它的生理和生物化学。与此同时，建立起来的科学忽视和压制了其他伟大的科学家，最终证明了这一简单而深刻的健康堡垒——高质量的营养导致高质量的细胞和细胞代谢。有了如此强大的天然品质，你的身体不会屈服于癌症或其他疾病。

 

这是我们的论文。现在我们的证据。

美妙的大自然所提供的多不饱和脂肪, 就是我们现在所熟知的α-亚麻酸，在我们的生活、健康和人类一样方面所起的作用远大于我们的想象。

 

40多年前彻底表达这一观点的科学家，被世界研究机构和控制媒体的精炼食品工业商贬低为庸医。究竟是将权力和利益掌握在少数医疗精英手中的邪恶阴谋，还是更大程度上由傲慢助长的无知留给了你去决定。以下是第一次凝聚在一起的事实。

 

Johanna Budwig博士不是一个家喻户晓的名字,虽然她现在在美国正在获得某些替代医学和健康宣传圈的认可,在美国在1988年夏季版原始小报的搜索健康,我们首次发表了Budwig博士最重要的一本小书，生命的光元素The Photonelements of Life。那本小书在本期中全部重印。

 

在我们看来，Budwig博士和Otto Warburg, Albert Szent-Gyorgyi, William E Koch, Max Gerson, Andrew Ivy, Linus Pauling等人都属于癌症研究名人堂。Warburg、Szent-Gyorgyi和Pauling都是生物化学领域的诺贝尔奖得主，他们都完全被该组织所接受，尽管鲍林博士因其对维生素C的非正统观点而受到抨击（译者注：鲍林博士关于维生素C治疗癌症的观点已被证实是正确的）。

 

巴德维博士曾七次被高质量的同行提名为(另类)诺贝尔奖候选人，但她被忽略的原因显而易见。

 

如今，巴德维格博士已经80多岁了，作为欧洲的“亚麻籽女士”，她享有一定的名气。在过去的40年里，她一直通过简单的喂养和使用新鲜、天然的亚麻仁或亚麻油来治疗癌症患者。她取得了惊人的成就，作为一名非正统的医生，她的名声甚至传到了美国。她现在接待了许多美国人作为病人，她还帮助艾滋病危难患者控制住了这种疾病。

 

但她成功的治疗只是故事的一部分。重要的是她的科学发现，以及当局如何虐待他们。

 

在可能被称为现代癌症研究的最早时期，微生物理论被迫让位于生物化学，因为许多研究人员清楚地认识到，癌症的起因或原因是慢性的、代谢的，而非传染性的。

 

这意味着找到癌症的病因以及预防或治疗癌症的最佳方法很可能来自生物化学家，而不是来自“神奇药物”学派的医生。当然，那些充满“神奇药物”心态的有权有势的人，他们宣称自己在对抗结核病、天花等传染病方面取得了成功，但他们非常不愿意承认这一点，并放弃了自己的一些权力和荣耀。

 

1926年，奥托·沃伯格发表了他关于细胞氧化的研究报告，证明癌细胞源自正常的细胞，它们在某种程度上被还原为能量较低的细胞，称为乳酸发酵。沃伯格博士因这一发现获得了诺贝尔奖。

 

与此同时，威廉·弗雷德里克·科赫（William Frederick Koch）博士不仅同意沃伯格的观点，而且还宣布了他自己的发现，即即使癌症已经发展到一定程度，也可以通过生化途径“重新启动”“强劲的细胞氧化”。在科赫漫长的职业生涯中，他的治疗几乎治愈了成千上万的人，但他却遭到癌症组织的攻击，被迫离开美国，被迫在巴西度过了最后的几十年。在长期的医疗垄断渎职史上，对科赫博士的镇压是关于傲慢、无知和欺诈的最悲惨的故事之一。

 

多年来，“特效药”对癌症研究的影响悄悄地使沃伯格/科赫的论点偏离了细胞氧化是所有慢性和代谢疾病的关键的观点——这一结论显然是正确的，以至于人们想知道任何学派的思想是如何转向另一个方向的。

 

癌症研究刻意地专业化、分门别类，使得研究经费来源掌握了所有的权力，从而抑制了个体解决神秘疾病并摧毁垄断的任何机会。这听起来很刺耳，但却符合历史事实。

 

Budwig博士走进了这个科学环境。她是一个聪明的学生，在物理和化学两方面都很出色——最终获得了这两方面的博士学位。在我们的采访中，她告诉《健康》杂志:

 

"我是一名合格的药学家，也是一名合格的物理学家，在1936年和1938年分别以优异成绩毕业。我是H·P·考夫曼教授的科学助理，考夫曼教授因其对脂质化学的渊博而被称为“脂肪教皇”。

 

从1939年开始，我就在一家有5000张床位的军队医院里管理药房。1949年，在考夫曼博士的要求下，我回到了考夫曼博士在明斯特的实验室，我立即被任命为国家药物和脂肪化学研究专家"。

 

1949年，当他们给才华横溢的巴德维博士(Dr. Budwig)一项评估任务时，几乎没有人知道，她将给生物学和医学带来革命性的变化。

 

“作为基于巯基的药物评估的一部分，我面对的事实是没有血液化学测量方法来检测脂肪代谢。”

 

她的物理和化学知识开始发挥作用，她利用碘和钴的放射性同位素开发了一种纸层析技术，使她的研究小组能够“确定确切的价电子，并证实有关脂肪代谢的理论”。

 

突然，某些脂肪酸在生物化学上的重要性对她来说变得清晰起来。她是第一个认识到多不饱和脂肪生物化学本质背后的“物理学”的科学家。这是一个重大的发现。

 

她的开创性工作于1951年出版。她是第一个能够分析活血液中的脂肪的人，从而打开了一扇通往世界各地的巨大的、重要的新技术的大门。

 

因为她在量子科学的背景~马克斯·普朗克量子、尼尔斯·波尔和艾伯特爱因斯坦的学术，使她可以把α-亚麻酸的生物物理和细胞氧化的重要生物化学联系起来。她是第一个关注这个问题的人，直到今天，她对电子云和多不饱和亚麻酸的关联，以及电子云在细胞氧化的作用并把人体的主要生命能量跟它的起源-太阳联系起来的理解，仍然是独一无二的。

 

她的书《The Photoelements of Life生命的光元素》……专门论述她对那个话题的看法。

 

当她与科学巨人的研究并列时，她的发现在她内心激起的巨大兴奋之情，是我们这些远离科学巨人的人所无法想象的。毕竟，是Johanna Budwig，而不是Otto Warburg或Albert Szent-Gyorgyi发现了“人体生物化学中的秘密第二伙伴，它利用电子来进行强劲的细胞氧化。”

 

在1949年，这是生物化学领域最伟大的科学家们迫切寻求的一个秘密。沃伯格,例如,还是寻求“携氧酶” 而另一些人则认为“神秘物质”似乎是在细胞色素氧化酶, 一个重要的氧化酶， 当时仍有部分的细胞色素氧化酶尚未分离和分析。因此，备受尊敬的托尔斯滕•森伯格把1951年命名为——Budwig发现年the Budwig year of discovery——宣布:“通过在细胞的自氧化系统中找到磺基基团的第二个伙伴，整个医学问题将达到顶峰。”

 

以此同时，到1951年，在美国，科赫博士已经帮助成千上万的癌症患者快速地击退了肿瘤。他在正在发酵的癌细胞中创造了一种“无烟之火”，这种“无烟之火”是由他的外部“不饱和”化学物质Glyoxilide 产生的。

 

科赫的生物生化产品产生了“人类独有的强劲的细胞氧化”，生命的自然过程氧化、还原并消除了它所遇到的疾病。

 

我们把巴德维博士的注意力转移到科赫博士的工作上，但在她目前的苦闷状态下，她没有意识到他也在正确的轨道上。科赫博士的极度稀释的GLYOXILIDE产品需要“完美的阳光”才能制造出“母液”。他可能不像巴德维博士那样了解与他所描述的“强氧化”有关的电子云构型，但不可否认的是，他明白“碳双键”在细胞氧化中的重要性。从化学角度讲glyoxilide就是O-C=C-O; 这就是双键碳每个碳原子外面都有一个氧原子。“多不饱和”亚麻酸在链中有两个类似脂肪酸结构的双键。

 

我们这些不熟悉化学的人可以从Budwig博士和Koch博士提供的癌症治疗结果中找到线索来证明这个技术说法的真实性。奇怪的是，这位大西洋两岸的杰出天才同样遭到了根深蒂固的癌症研究垄断的强大压制。

 

巴德维博士解释了她发现时的科学气候:

 

Warburg和Thunberg无法分离或理解组织中这种细胞生物催化剂的神秘物质。同样地，日本人在研究植物中的酶“拉加酶”，法国人在研究“菲洛锡酮”，或者磷脂组合的卵磷脂类型物质。冯·欧拉写道，这种物质似乎非常不稳定。Szent-Gyorgyi在1951年之前也写过同样的东西。他们都在寻找这种物质，这种物质导致了电子位移，也导致了不仅是质子，还有电子流过氢桥的事实。我第一次将细胞色素氧化酶中的这种未知物质定义为亚麻酸。我用大量的实验证明了这一点，后来证明在亚油酸-亚麻酸系统中尤其有效。

 

亚油酸和亚麻酸在新鲜亚麻籽油中的含量比其他任何营养来源都要高——巴德维博士知道这一点后，他对癌症患者的饮食和油疗法进行了试验，同时检查了他们的血液，并观察了血流中脂肪的迹象。

 

今天，我们知道细胞膜是，或者应该是，由脂肪酸和蛋白质组成的一个非常平衡的生化组合，允许矿物质离子和其他营养物质进入和离开细胞作为生命功能的一部分。

 

Warburg、Szent-Gyorgyi等人都知道，脂肪在他们寻找的“未知物质”中扮演了某种角色。这一发现将为他们提供科赫博士发现的细胞氧化可逆性。把强力的氧化还原带回一个突然低能量、正在发酵的细胞。

 

Budwig博士解释说。

 

在沃伯格对海胆卵的研究中，他从未想过组织中有什么物质可以提供这种物质。他试图重新激活细胞膜的自氧化能力的实验证明了这一点。他在这一点上写道，当时任何类似于解释的东西都是“不成熟的”。

 

1926年，当他发表关于癌细胞摄氧量不足的文章时，他认为这与脂肪代谢有关。他试图用黄油和椰子油来证明这个假设，这两种都是饱和脂肪(没有电子空间)。他的实验没有成功，他指出他找不到实验失败的理由。

 

“我认为沃伯格教授会意识到我的发现的重要性，关于必需脂肪酸及其在细胞电动动力中的作用。1952年，我多次把我的作品寄给他，并给他写信。他拒绝与我会面讨论此事。

 

即使在她的导师、著名的考夫曼教授的支持下，巴德维博士也无法削弱以自我为中心的癌症研究机构的教条主义盔甲。

 

此时Thunberg，这位名誉教授已不再怠慢她了。早在1911年，这位才华横溢的科学家就写过一篇关于巯基生物学的文章，他在文中指出，研究“不确定的不饱和脂肪酸群”对于扩展生物化学知识至关重要。他的假设是正确的，但显然沃伯格和其他人没有回忆起他的预言。巴德维博士带着明显的自豪回忆道:“Thunberg教授在我1951年发表了我的发现后，送给我一本1911年的小书。”

 

官方历史毫无顾忌地遗漏了巴德维博士的贡献，而说出真相也玷污了一些耀眼的名字。沃伯格并不是唯一一个忽视了巴德维格博士重要发现的诺贝尔奖得主。其他科学史上的巨人都忽略了“脂肪”的重要性。

 

“Szent-Gyorgyi处理过我出版的作品，但他从未承认过我，”她痛苦地说。“例如，他在他的书《电子生物学与癌症》中忽略了我，尽管他完全知道我的发现。”

 

她怎么能这么肯定他知道她的工作?

 

他的书在出版前被雷什教授审阅过，雷什教授立即把这些文件发给我，请我发表评论。雷希教授向Szent-Gyorgyi发表了我的评论，请他作出答复。尽管有人提醒他，他还是没有回答。

 

"Szent-Gyorgyi说电子池（Elecron pool)是他的发现，尽管他知道我和20年前Friedrich Dessauer的作品，就像我为他引用的那样"

 

然后是诺贝尔奖获得者莱纳斯·鲍林。Budwig博士解释说:

 

1960年，鲍林博士描述了氢桥的功能，但又一次没有提到氢桥功能的电子供体。鲍林博士要了我的作品，我把它们寄了过去。我有送货单。但是当这本书出版时，他没有提到我描述的电子供体。后来，他将柠檬酸引入癌症治疗的尝试失败了。为什么他在脂肪代谢中避开了真正的电子供体?

 

到底是为什么!

 

除了她所做的一切，Budwig博士还毫不掩饰地宣称，必需脂肪酸的性质以及它们与来自阳光的电子和质子的特殊关系为人类提供了“反熵因子”。这是一个深刻的论断!

 

“伟大的物理学家之一，”巴德维博士说，“欧文·薛定谔(Erwin Schrodinger)曾在1951年(又是那一年)写过一篇文章，说他曾与多位科学家和营养学家交谈过。他声称，没有人能告诉他，人类从哪里得到反熵因子来维持自己的温度，这与物理学中普遍有效的温度平衡相反。

 

　

《The Photoelements of Life生命的光元素》对这个话题进行了详细的解释。对于一个科学机构来说，这是一个敏感的话题，它完全未能解释这个明显的自然现象，是什么使人类远远高于动物王国中其他哺乳动物。

 

当科赫博士宣称人类细胞的氧化比低等动物的氧化“要强大得多”时，他肯定也动摇了这艘船。

 

问题变成了:这样的东西是如何进化的?

 

你看这个问题?对于一个希望普通大众保持温顺和无知的科学和学术机构来说，最好的解决办法就是忽略问题和主张。

 

在现代科学的眼中，我们不过是动物。一个“更高的层次”，但仍属于动物王国。不要认为圣经说人类是按照上帝的形象创造的，因为这在科学背景下毫无意义。

 

好了，很好，为什么薛定谔要问人类的“反熵因子”?为什么不考虑哺乳动物的“反熵”因素呢?他说的不是“温血动物”吗

 

不。巴德维指出，当我们必须计算出持续思考和移动所需的能量时，问题就出现了。当一头牛在反刍或者一只猴子在捡跳蚤时，熵并不是一个问题。

 

当然，人类思维的惊人能力是进化论者首先要解释的一个难题。

 

所以，Johanna Budwig博士在宣布:“我是第一个将共振系统指定为人类长期以来寻求的反熵因子，共振系统从太阳能的光子中富含电子。这些必需脂肪酸的电子仍然在太阳的光子中显示出它们与祖先的亲和力。

　

　

 

她的英语表达可能不像她的母语那样简洁。然而，她的书，我们已经在本期再版，详细介绍了这个惊人的说法。

 

很明显，当人们听到Budwig博士讲述她的故事时，她对某些科学家留下了深刻的印象。其中一位是德索尔（Dessauer)教授。她告诉《健康搜索》(Search for Health)杂志，1954年，德索尔(Dessauer)写了《量子生物学》(Quantenbiologie)一书。Budwig博士的字:

 

研究敏感领域的研究人员日子不好过。教授椅子上的老主人感觉受到了威胁。然后她补充说:“就我的工作而言，我们还有一个额外的因素，那就是大企业，也受到了我在油脂方面的发现的威胁，立即与这些过于正统的专业教授组成了利益集团。”

 

 

现在我们又回到了这位女性被压抑的科学的世俗层面。在过去的40年里，她一直在与食品行业的巨头们进行着不懈的斗争。与强大的食品行业垄断地位相比，进化论者的守护者和癌症的当权派是一丘之貉。这名妇女曾大胆地呼吁人们关注“通过提炼过程对天然油脂的犯罪行为”。

 

她是第一个挑战用高温、高压和溶剂炼制植物油所产生的营养恐怖的科学家，而这一切都发生在氢化过程之前。

　

 

更糟糕的是，她公开呼吁消费者抵制超市文化，重新使用当地的新鲜冷榨植物油供应商。从一个公认的具有杰出资历，受到“脂肪教皇”考夫曼支持的的油脂权威，那里听到这样的话，一定会让大企业非常恼火。

 

到1951年，统治世界的大公司在全球范围内合并。巴德维博士的真相揭露不能影响其他科学家的思维。这些植物油加工巨头们正期待着他们的产业在全球范围内的巨大增长(多亏了他们内部的科学家们正在酝酿的胆固醇恐慌[1])，他们不会容忍任何敢于修补他们计划中的经济增长的科学家。你不认为“植物油繁荣只是进化出来的，是吗?”由于受到食品行业无情的压力，以及对她的研究缺乏认可，Budwig博士在1955年转向了医学研究。她决定当一名医生。当然，没过多久她就明白了，从事医学事业切腹自杀最可靠的方法之一就是用非传统的方法治疗癌症。

 

1952年，当她仍然觉得自己的研究成果会得到认可的时候，巴德维博士考虑了癌症和人类营养的问题——这是当今非常流行的问题，但对脂肪的强调却错得离谱。她早在那时就发表了一篇针对癌症患者的油-蛋白复合饮食的文章。她强调，新鲜亚麻籽油的数量应该根据病人的体重和体质而定。她还开发了添加小麦胚芽油和“空灵油”的外部亚麻油处理。

 

通过皮肤吸收不饱和脂肪酸显然有相当大的好处。Budwig博士用她的方法取得了几十年的成功。“例如，”她解释说，“我成功地在结肠癌手术前两小时改变了肠道的健康功能。手术成为不必要。我成功地改变了细胞膜的功能，在12小时内就排出了危及生命的腹水(腹膜液)。我还成功地使从头部到膝盖的骨转移几乎完全消失。这应该能说明脂肪代谢的基本变化(基本上是自然的和强健的)是如何起作用的。

 

在诊所里，癌症相关贫血消失的速度令人印象深刻。从1955年到1959年，获得几个大学的教授们的许可，我在哥廷根的几个大学诊所里使用了这种疗法，

 

然后，巴德维博士讲述了一个即使她自己也可能不知道的故事，这个故事对这种被压制的疾病具有相当大的科学意义。

 

首先是这个故事: 关于使用黑背景显微镜和两相对比显微镜。她解释说，1951年，她收到了关于在黑视野显微镜下对癌症病人进行检测的信息。

 

1953年:

“我有机会在医生的诊所里使用我的油-蛋白饮食。那个病人就是医生。我开车去恩斯特·莱茨公司买了一台暗场显微镜，并接受了使用方面的培训。

 

“我在那里待了八天。我看到一个两相对比显微镜站。该公司认为它只能在纯水溶液中使用。我们开始在那里检测当地的血液。(新鲜去除血浆的全血)。这对血液的功能产生了奇妙的发现。我学会了使用显微镜的每一个层次和每一个眼睛。莱茨公司立即将整个显微镜，包括照相机，免费提供给我使用。

 

在医生的实践中，我确定了以下几点:从巴黎的冯·布雷默(Von Brehmer)或海坦(Heitan)那里得到的关于黑背景测试的描述，到1953年已经过时了。例如，在癌症患者的原生血液中，我发现癌细胞堆积在一起的呈圆柱形的红细胞，在健康人的血液中可以清晰的观察到，在癌症患者的血液中并不存在。可以看到红细胞聚集在一起，正常红细胞光滑的边缘可以辨认，呈卷状，呈香肠状突起。蠕虫状的形态从这些边缘移出，明白无误地存在着，易于辨认，可拍照的蠕虫状的生物。

 

“那时我给它们起名叫‘蟹类Cancerobes’。”

 

“我让病人早上禁食，在第一次验血后，给他们吃了我的油-蛋白饮食什锦麦片。当患者在新鲜空气中散步两小时后返回时，癌症的证据不再存在于这些患者的原生血液中。红细胞在圆形椎间盘上有光滑的边缘。他们已经像圆柱一样躺在一起了。人们已经能辨认出红细胞两侧发光的脂样边缘。然而，24小时后，癌症的标准再次出现。因此，我能够观察我的治疗过程。一名癌症患者几周以来都没有接受过癌症检查，但有一天他来做了一次检查。令我惊讶的是，我在她的血液中发现了大量虫形的生物。她承认前一天吃了一些干香肠。因此，在他的实践中使用这种显微镜的医生有一个额外的和优秀的诊断和监测手段。

　

 

虽然她对微观血液的解释可能会受到其他人的挑战，但这个故事的重要部分是对加斯顿·内森(Gaston Naessens)、格瑟·恩德莱因(Guenther Enderlein)、安托万·贝尚(Antoine Bechamp)等人的“躯体论Somatid thesis”的证实。

 

在寻找健康的过程中，我们一直在监测“非正统”显微镜学家的进步，他们已经挑战了根深蒂固的正统观念150年了。

 

Budwig博士对“蠕虫样的生物”的观察证实了肉体理论（Somatid thesis)。这是一篇推测，指出亚微生物总是生活在动物，植物和人类的液体中。这些微小生物在“正常”状态下可能具有增强能量的功能，但当它们生活的“环境”受到污染或不健康时，这些微小生物就会循环形成对有机体有害的形式。这种循环中的一种形式是一种“蠕虫样”的酵母菌，这种酵母菌经常在长期患病患者的血液中被黑暗领域的显微镜专家发现。

 

Budwig博士可能完全熟悉柏林著名动物学家Enderlein的显微镜作品，但我们还没有发现这方面的迹象，所以她的故事更像是对另一场被压制的科学争议的独立证实。

 

无论如何，当巴德维博士努力成为一名医生，同时以她自己的方式治疗癌症患者时，她被封杀，并切断了她与科学界和医学界的联系。她提起诉讼，卷入了一场旷日持久的关于她的名誉和癌症受害者生命的斗争。1990年，她终于赢得了一场法律上的胜利，这些年来，这为她平反昭雪。

 

这是科学和医学编年史上一个令人作呕的常见故事。有许多杰出的内科医生和研究人员发现了比正统疗法更好的治疗慢性和代谢性疾病的方法。然而，任何一个敢于宣称成功时，根深蒂固的权力就会猛烈地削弱，压制研究，诋毁个人。一个人不敢声称任何“未经批准的”治疗癌症的方法。

 

比较替代癌症治疗的历史。

今天，癌症研究机构的下属告诉我们，“癌症的病因仍不清楚”，“癌症是多种疾病，非常复杂”。没有一样都是真的。

 

Budwig博士提醒我们，Otto Warburg在1966年4月21日在微生物学会议上的讲话中说:

“许多癌症研究人员宣称，目前还不知道癌症是什么。不可知论的教条必须停止，人们再也没有任何借口推迟预防癌症”。

 

沃伯格是癌症研究领域早期的超级明星之一，他说，癌症研究领域充满了漏洞，而他在美国官员1972年以数十亿美元的巨额开支宣布“向癌症宣战”整整6年前发表了这番言论。

 

当然，如果癌症研究机构承认沃伯格的说法是正确的，那么就没有必要继续投入数十亿美元的研究。1966年，当他发表了这一强有力的声明时，沃伯格太老了，不关心他的话对癌症研究人员造成的利益冲突。

 

巴德维博士讽刺地指出，根深蒂固的癌症研究机构只是遵循了一句古老的英语谚语:

 

“旅行总比到达好。”

 

那么现代饮食和癌症呢?最近我们在媒体上听到很多关于这个话题的报道。但是，他们今天所说的真的有意义吗? 关于脂肪和油的宣传是什么? 是多不饱和和饱和的废话吗?

 

Budwig博士回答说:

 

“现代饮食很糟糕，是没有生命的和毁灭的。现代欧洲人和美国人吃得太糟糕了，解决慢性疾病问题的唯一办法就是恢复新鲜的、未经提炼的食物来源，特别是富含亚油酸和亚麻酸的食物。最好的来源是新鲜的亚麻籽油。

　

 

“为什么这是最好的?”我将告诉你。亚麻酸的18段链中有两个不饱和双键紧密相连。因为这些键很近，能量就增加了——电子云自然而强大。它可以为细胞氧化提供很强的电荷。这是脂肪酸的自然设计，可以结合蛋白质构建健康的细胞膜。

 

“我要解释一下。当我们分析脂肪时，我们发现脂肪酸链有18个部分。在某些地方链条很容易断开;它很松，可以吸水。它就像粗糙的丝线。这些线在粗加工过的地方更容易吸收染料或水。特别是在这些双键位点，蛋白质很容易结合。脂肪酸通过与蛋白质结合而变成水溶性的。没有这些特殊的脂肪酸，氧化酶就不能工作。这些脂肪酸的缺乏意味着许多生命功能将受到损害。首先，它减少了人的可用氧气供应。

 

我们现在回到科赫博士，沃伯格博士和其他许多人——所有疾病的开始是缺氧和细胞氧化。

 

现代食品精炼，特别是植物油的加工和精炼，在人类日常营养中起着如此重要的作用，使我们失去了许多油中亚麻酸的来源，几千年来，人类一直在从植物中榨取这种亚麻酸。

 

然而，亚麻酸是一种“多不饱和”物质，它会迅速变质，由于氧化而失去其天然电子，从而从营养物质变成毒素。维生素E总是存在于天然油脂中，它可以防止酸败，但精炼会去除生育酚，加热油脂，摧毁电子云，并产生一种化学保存的液体塑料，永远不会在超市货架上变质。

 

巴德维博士是这样说的:“我们已经通过化学过程来去除这些脂肪的不饱和状态。它们更容易操作，更容易上市——它们不会很快变质。但是，它们破坏了奇妙的电场，破坏了吸收蛋白质的能力。精炼已经夺走了它们的生命。

 

难怪油脂加工业主不喜欢她。

 

我们认为，应立即将Budwig博士的开创性研究工作彻底地送回科学界，以便使其得到现代科学家的仔细审查和公开证实。

 

既然SEARCH FOR HEATLH已经出版，出版商和读者都可以明智地向政府提出建议，为更多毫无价值的研究提供的资助应该限制。相反，对Budwig, Koch, Gerson等人被忽视和压制的作品的评论必须引起所有人——科学家和外行人的充分关注。这将使个人重新思考，使健康科学重回正轨。

　

　

The Photoelements of Life, Linseed and fatty acids: Johanna Budwig

excerpted from Search for Health Jan/Feb 93

With Tom Valentine

　

Welcome to this tenth page devoted to the discoveries of Dr. Johanna Budwig on the subject of healing cancer the natural way. It gives a fascinating insight into the background of her research.

　

　

　

 

If cell membrane integrity depends upon essential fatty acids-and it does-how could anyone eating the packaged foods of this society claim to have healthy cell membranes? Poor quality cell membranes are most likely pervasive-could this be the major contributor to so many chronic and metabolic diseases? Could this be the prime factor behind so many nerve and hormone deficiency problems so widely experienced in our society? Could faulty cell membranes possibly be a contributing factor to social problems such as juvenile delinquency?

 

Today the medical establishment is condescending a little in the area of nutrition. But it is too little, too late. Long, long ago, ingenious researchers proved beyond doubt that faulty nutrition can lead to cell weakness and cause degeneration and disease.

 

Why don't today's experts know this?

 

They certainly should know-established science has awarded the highly prestigious Nobel Prize to several scientists who learned the facts about human cell respiration, and its physiology and biochemistry long ago. At the same time established science ignored and suppressed other great scientists with the final proofs of this simple, yet profound bastion of good health---quality nutrition leads to quality cells and cell metabolism. With such potent natural quality your body does not succumb to cancer or other disease.

 

That's our thesis. Now for our proof.

 

The wonderful polyunsaturated fat provided by nature that we know as α-Linolenic acid has a far, far greater role in life, health and human nutrition than any of us may have heretofore suspected.

 

The scientist who expressed it thoroughly more than 40 years ago has been denigrated to the quack heap by the world's research establishment and by the food industry refiners who control the minions of the media. Whether it has been an evil conspiracy to keep power and profit in the hands of the medical elite, or it is a greater part ignorance fuelled by arrogance is left for you to decide. Here are the facts, put together cohesively for the first time.

 

Dr. Johanna Budwig is hardly a household name, although she is now gaining a well deserved reputation in certain alternative and health advocacy circles in the U.S. In the Summer 1988 edition of our original tabloid Search for Health, we published for the first time in the English language Photoelements of Life, a translation of one of Dr. Budwig's most important books. That short book is reprinted in its entirety in this issue.

 

In our opinion, Dr. Budwig belongs in the cancer research Hall of Fame along with Otto Warburg, Albert Szent-Gyorgyi, William E Koch, Max Gerson, Andrew Ivy, Linus Pauling and so forth. Warburg, Szent-Gyorgyi and Pauling are all Nobel Prize winners in biochemistry and are fully accepted by the establishment, although Dr. Pauling has taken flak for his unorthodox views on vitamin C.

 

Dr. Budwig was nominated for an [alternative] Nobel prize seven times by highly qualified peers, but she was passed over for reasons that will be obvious.

 

Today Dr. Budwig is in her mid 80s and enjoys a small measure of fame as Europe's "Linseed Lady." For the past 40 years she has been treating cancer patients by simply feeding and applying fresh, natural linseed or flaxseed oil. She has had amazing successes and her fame as an unorthodox physician has spread even to America. She now receives many Americans as patients and she has also helped AIDS patients in crisis keep that disease in control.

 

But her successful treatments are only part of the story. The big story is her scientific discoveries and how the establishment mistreated them.

 

In the earliest days of what may be called modern cancer research, the germ theory was forced to give ground to biochemistry because it became apparent to many researchers that the answer to the cause or causes of cancer was chronic and metabolic and not infectious.

 

This means that finding the cause of cancer and the best ways to prevent or treat it would most likely come from biochemists and not medical doctors from the "wonder drug" school of thought. Of course those powerful persons immersed in the "wonder drug" mentality, who had claimed success against infectious diseases like tuberculosis, smallpox and so forth, were more than a little reluctant to admit this and give up some of their power and glory.

 

In 1926 Otto Warburg published his research on cell oxidation, proving that cancer cells were normal cells that were somehow reduced to a lesser energy, called fermentation. Dr. Warburg won the Nobel Prize for this discovery.

 

At the same time William Frederick Koch, MD, PhD, not only agreed with Warburg, but announced his own discovery of the biochemical pathway to "restarting" the "robust cell oxidation" even after the cancer had progressed. Koch's therapies cured virtually tens of thousands of people during his long career, but he was attacked by the cancer establishment and driven out of America-forced to live his final decades in Brazil. The suppression of Dr. Koch is one of the most tragic tales of arrogance, ignorance and chicanery in the long history of medical monopoly malpractice.

 

Over the years, the "wonder drug" influence over cancer research quietly steered the Warburg/Koch thesis away from the idea that cellular oxidation held the key to all chronic and metabolic disease-a conclusion so obviously correct that one wonders how any school of thought could be steered in another direction.

 

Cancer research became deliberately specialized and compartmentalized so that research funding sources held all the power, thereby curbing any chances for individuals to solve the mystery diseases and destroy the monopoly. That sounds harsh, but it fits the facts of history.

 

Into this scientific environment came Dr. Budwig. She was a brilliant student who excelled in both physics and chemistry-eventually earning doctoral degrees in both. In one of our many interviews, she told Health:

 

"I am a qualified pharmaceutical chemist as well as a qualified physicist having graduated with distinction in both disciplines in 1936 and 1938. I was the scientific assistant to Professor H. P. Kaufmann, who was widely known as the 'Fettpapst' (Fats Pope) because of his great knowledge of lipid chemistry."

 

"From 1939 on, I was in charge of the dispensary in a military hospital with 5000 beds. In 1949, I returned to Dr. Kaufmann's facility in Munster at his request and I was immediately assigned the post of State Expert for Chemical Research on Drugs and Fats."

 

Little did the establishment know that when they gave the brilliant Dr. Budwig an evaluation assignment in 1949, that she would revolutionize biological and medical science.

 

"As part of an evaluation of drugs based on sulfhydryl groups, I was confronted with the fact that no blood-chemical measure existed to test fat metabolism."

 

Her knowledge of physics and chemistry came into play and she utilized radioactive isotopes of iodine and cobalt to develop a technique with paper chromatography that allowed her research team to "determine the exact valences and confirm theories on fat metabolism."

 

Suddenly the biochemical importance of certain fatty acids became clear to her. She was the very first scientist to realize the "physics" behind the nature of polyunsaturated fat biochemistry. This was a momentous discovery.

 

Her pioneering work was published in 1951. She was the first to be able to analyse fat in living blood, thus opening the door to a vast new and important technology around the world.

 

Because of her background in quantum physics-the discipline of Max Planck, Niels Bohr and Albert Einstein-she was able to connect what must be called the "biophysics" of α-Linolenic acid with the vital biochemistry of cellular oxidation. She was the first to focus upon, and to this day remains alone in her understanding of, the electron clouds affiliated with polyunsaturated linolenic acid and the role this plays in cell oxidation and in linking man's vital energy back to the source of all life-the sun.

 

Her book, Photoelements of Life, ... deals exclusively with her views on that topic.

 

[W]hen she was []a peer of the realm of scientific giants, the immense excitement her discovery raised within her can only be imagined by those of us so far removed from it. After all, it was Johanna Budwig, not Otto Warburg or Albert Szent-Gyorgyi who discovered the "secret second partner in the body's biochemistry for using electrons in its robust cellular oxidation."

 

In 1949, this was a secret eagerly sought by the greatest scientific minds in biochemistry. Warburg, for example, was still seeking „the oxygen carrying enzyme," while others were suggesting that the "mystery substance" appeared to be in the cytochrome oxidase, a vital oxidation enzyme whose parts were not yet reduced and analyzed. So, it is not purely coincidental that the highly regarded Torsten Thunberg announced in 1951-the Budwig year of discovery- that: "the whole problem of medicine will reach its climax by finding the second partner for the sulfhydryl groups in the auto-oxidation system of the cells."

 

Along these same lines, in the United States, Dr. Koch had already produced rapid tumor regressions in thousands of cancer patients by 1951. He had created a "smokeless fire" in the fermenting cancer cells with his externally "unsaturated“ chemical called glyoxylide.

 

Koch's bio-biochemical product generated the "robust cellular oxidation“ that is "uniquely human," and that natural process of life oxidized, reduced and removed the disease it encountered.

 

We called Dr. Budwig's attention to the work of Dr. Koch, but in her present state of bitterness she did not recognize that he, too, was on the right track. Dr. Koch's extremely diluted glyoxylide product required "perfect sunlight" to create the "mother liquor." He was perhaps not as aware as Dr. Budwig of the electron cloud configurations involved in the "robust oxidation" he described, but there is no denying that he understood the importance of "double bonds of carbon" in cell oxidation. Glyoxylide, chemically speaking, is simply O-C=C-O; that's simply double bonded carbon with an oxygen atom outside each carbon atom. The "polyunsaturated" linolenic acid has two double carbon bonds close together in the chain like fatty acid structure.

 

Those of us not familiar with chemistry can take our clues from the results of the cancer treatments provided by both Dr. Budwig and Dr. Koch to attest to the veracity of this technical claim. Curiously, this magnificent genius on both sides of the Atlantic was met with the same powerful suppression from the entrenched cancer research monopoly.

 

Dr. Budwig explained the scientific climate at the time of her discovery:

 

'Warburg and Thunberg were unable to isolate or understand this mystery substance of the cell biocatalysts in tissue. Likewise the Japanese in their study [of] the ferment 'laccatase’ in plants, and the French in studying 'philothion,' or in the lecithin-type substances of phosphatide combinations. Von Euler wrote that the substance seems to be very unstable. Szent-Gyorgyi wrote the same thing prior to 1951. This substance they all sought was responsible for electron displacement and for the fact that not only protons, but also electrons flow over the hydrogen bridge. This great unknown in the cytochrome oxidase function was defined by me for the first time as linolenic acid. I proved it with numerous experiments, later shown to be particularly effective in the linoleic-linolenic acid system."

 

Linoleic and linolenic acid are found more abundantly in fresh flaxseed oil than any other nutritional source-knowing this, Dr. Budwig experimented with diets and oil poultice treatments for cancer patients while at the same time examining their blood and watching for the telltale signs in the bloodstream fats.

 

Today we know that cell membranes are, or should be, composed of fatty acids and proteins in a remarkably balanced biochemical combination that allows mineral ions and other nutrients to enter and leave cells as part of the function of life.

 

Warburg, Szent-Gyorgyi and others were aware that fat somehow played a role in the "unknown substance" they were seeking. Discovery would give them what Dr. Koch had found-cell oxidation reversibility. Bringing robust oxidation back to a suddenly low-energy, fermenting cell.

 

Dr. Budwig explained..

 

"In his studies of sea urchin eggs, Warburg never once thought of what substance in the tissue delivered the material. His experimental effort to reactivate the auto-oxidation ability of cell membrane proves this. He wrote on this point that anything even resembling an explanation was 'premature' at that time.

 

"In 1926, when he published on the insufficient oxygen uptake of cancer cells, he believed it had something to do with fat metabolism. He tried to prove this assumption by using butter and coconut oil, both of which are saturated fats (no room for electrons). His experiments did not work, and he noted that he could find no reason for the failure of the experiment.

 

"I assumed that Professor Warburg would recognize the significance of my discovery regarding the essential fatty acids and their role in the electro-kinetic power of the cell. In 1952 I repeatedly sent him my works and wrote to him. He refused to meet with me to discuss it.“

 

Even with the blessings of her mentor, the noted Professor Kaufmann, Dr. Budwig was unable to dent the dogmatic armor of the egocentric cancer research establishment.

 

Thunberg, by this time an emeritus professor, did not neglect her. Back in 1911 this brilliant scientist had written about the biology of the sulfhydryl group in which he stated that the study of "uncertain unsaturated fatty acid groups" is vitally important to expanding biochemical knowledge. He was correct in that assumption, but evidently Warburg and others had not recalled his prophetic statement. With apparent pride, Dr. Budwig recalled: ,,Professor Thunberg sent me a copy of that little book from 1911 after I published my discoveries in 1951.“

 

Official history unscrupulously omits Dr. Budwig's contribution, and telling the truth tarnishes some shining names. Warburg was not the only Nobel winner to ignore Dr. Budwig's vital discovery. Other giants of scientific history missed the significance of "fat."

 

"Szent-Gyorgyi dealt with my published works, but he never acknowledged me," she said bitterly. "For example, he ignored me in his book Electronic Biology and Cancer, even though he was fully aware of my discovery."

 

How can she be so sure he was aware of her work?

 

"His book was reviewed by Professor Resch before publication, and Professor Resch immediately sent me the documents for comment. My comments were presented by Professor Resch to Szent-Gyorgyi for his response. In spite of reminders, he never answered.

 

"Szent-Gyorgyi speaks of an electron pool as his discovery, even though he knew of my works and the works of Friedrich Dessauer 20 years earlier, as I had cited for him."

 

And then there was Nobel Prize winner Linus Pauling. Dr. Budwig explained:

 

"In 1960, Dr. Pauling described the function of the hydrogen bridge, but once again there was no mention of the electron donor for the function of the hydrogen bridge. Dr. Pauling asked for my works and I sent them. I have the receipt of delivery. But when the book came out, he made no mention of the electron donor I described. Later, his attempts to introduce citric acid into cancer therapy were a failure. Why did he duck the real electron donor in fat metabolisms?"

 

Why, indeed!

 

In addition to everything else she has done, Dr. Budwig also makes an unabashed claim that the nature of the essential fatty acids and their special relationship with electrons and protons derived from sunlight provide mankind with its "anti-entropic factor." This is a profound claim!

 

"One of the great physicists," Dr. Budwig stated, "Erwin Schrodinger, had written in 1951 (there's that year again) that he had talked with various scientists and nutritionists. None of them, he claimed, could tell him where man gets the anti-entropic factor to maintain his temperature contrary to the temperature balance generally valid in physics."

 

Photoelements of Life details her views on this profound subject. It's a touchy subject for a scientific establishment that has utterly failed to deal with this apparent natural phenomenon that sets man far above the rest of the mammals in the animal kingdom.

 

Dr. Koch must have rocked the boat also when he declared that the human cell oxidation was “far more robust" than that of lower animals.

 

The question becomes: how did such a thing evolve, then?

 

You see the problem? The best solution for a scientific and academic establishment that wants the general public to remain docile and ignorant is to ignore the question and the claim.

 

In the eyes of modern science, we are merely animals. A "higher order" somehow, but animal kingdom nevertheless. Dismiss the notion that the Bible states humans are Created in God’s Image because this is meaningless in a scientific context.

 

Okay, fine-why did Schroedinger inquire about the human "anti-entropic factor?" Why not the mammalian "anti -entropic" factor? Wasn't he referring simply to "warm- blooded animals?"

 

No. Budwig points out that the problem arises when we have to calculate the energy requirements for constant thinking, as well as moving around. Entropy isn't a problem encountered when figuring the energy required by a cow chewing its cud or a monkey picking fleas.

 

Of course, the amazing faculties of the human mind are a difficult problem for evolutionists to explain in the first place.

 

So, Dr. Johanna Budwig really staked a claim for scientific gold when she announced: "I was the first to designate the resonance system, which is rich in the electrons from the photons of solar energy, as the long sought antientropic factor in human beings. These electrons of the essential fatty acids still reveal their affinity for their ancestors in the photons of the sun."

 

Her expressions in English may not be as concise as they would be in her native language. However, her book, which we have reprinted in this issue, deals with this amazing claim in detail.

 

It is apparent when one hears Dr. Budwig tell her story that she was strongly impressed by certain scientists. One of them was Professor Dessauer. She told Search for Health that in 1954 Dessauer wrote Quantenbiologie, and in his first chapter he pointed out the problem with the suppressive mind set of the establishment. In Dr. Budwig's words:

 

"Researchers in border areas have a hard time. The old occupants of professor's chairs feel threatened." Then she added: “In the case of my work, we have the additional factor that big business, also threatened by my findings on fats and oils, immediately formed interest groups together with these all-too orthodox professorial chairs.”

 

Now we are back to the more mundane aspects of this woman's suppressed science. She has spent the last 40 years in a running battle with the food industry moguls. The evolutionist guardians and the cancer establishment were pikers next to the powerful food industry monopoly. This woman had dared to call attention to the "criminal treatment of natural oils by the refining processes."

 

She was the first scientist to challenge the nutritional horrors created by refining vegetable oils with high temperatures, pressures and solvents-and all this comes before the process of hydrogenation.

 

To make things worse, she openly and publicly called for consumers to boycott the supermarket culture and return to the use of local purveyors of fresh, cold-pressed vegetable oils. It must have really irked big business to hear such things from a recognized authority on fats and oils with outstanding credentials wh[ose] research was defended by the "Fat Pope" Dr. Kaufmann himself.

 

By 1951 the huge corporations that dominate the world were consolidated globally. Dr. Budwig's truth telling could not be allowed to infect the minds of scientists elsewhere. The vegetable oil processing moguls, who were anticipating the tremendous growth of their industry on a worldwide scale (thanks to the pending cholesterol scare[1] they fostered among their in-house scientists), would not tolerate any scientist who dared tinker with their planned economic growth. You don't think the "vegetable oil boom merely evolved, do you? Frustrated by the unrelenting food industry pressure, and at the lack of recognition for her research, Dr. Budwig turned to the study of medicine in 1955. She decided to become a medical doctor. Of course, it didn't take long for her to learn that one of the surest ways to commit medical career hara-kiri is to treat cancer with unorthodox methods.

 

Back in 1952, while she still felt that her work would be recognized, Dr. Budwig considered the problem of cancer and human nutrition-something very much in vogue today, but with the emphasis on fats sorely misplaced. She published an oil-protein combination diet for cancer patients way back then. She stressed that the amount of fresh linseed oil should be based upon the size and nature of the individual patient. She also developed external linseed oil treatments featuring added wheat germ oil and "ethereal oils."

 

Taking the unsaturated fatty acids in through the skin apparently has considerable merit. Dr Budwig has had decades of success with her methods. "For example," she explained, "I succeeded in bringing about a change to healthy functioning of the bowels two hours before scheduled surgery for colon cancer. The surgery became unnecessary. I succeeded in changing the membrane function so that within 12 hours the expulsion of life-threatening ascites (peritoneal fluids) took place. I also succeeded in making metastases to bone, which were present from head to knee, almost totally disappear. This should demonstrate how fundamentally (basically natural and robust) this change in fat metabolism works.

 

"In the clinic the speed with which the cancer-linked anemia disappeared was impressive. I used this therapy in several university clinics in Göttingen from 1955 to 1959 in agreement with the head professors of the universities."

 

Then Dr. Budwig related a story that even she may not be aware has considerable scientific significance of the suppressed kind.

 

First the story: Comments had been written in a U .S. publication regarding the use of dark field microscopy and two-phase contrast microscopy. She explained that in 1951 she had received information about tests conducted on cancer patients under dark field microscopy.

 

Then in 1953:

 

"I had a chance to use my oil-protein diet in a doctor's practice. The doctor was the patient. I drove to the Ernst Leitz firm to get a dark field microscope and to be trained in its use.

 

"I spent eight days there. I saw a two-phase contrast microscope standing there. The company was of the opinion that it was useable only in pure water solutions. We began to test native blood there. (freshly removed whole blood). This resulted in marvellous findings on the functions of blood. I learned to use the microscope at every level and with every ocular. The Leitz firm immediately placed the entire microscope, including the camera, at my disposal free of charge.

 

"In the doctor's practice, I established the following: The descriptions of dark field testing coming from Von Brehmer or Heitan in Paris were already out of date by 1953. In native blood of cancer patients, for example, I discovered cylinder-shaped forms of red blood cells stacked upon each other, which can be clearly observed in the healthy, are not present in the blood of cancer patients. The red blood corpuscles are visible, baked together in conglomerates, the smooth edges of the normal red blood cells are recognizable, roll-shaped and with sausage-like elevations. Worm-shaped forms move out of these edges, unmistakably living, easily recognizable, photographable worm-like living creatures.

 

"At that time I named them 'cancerobes.'

 

"I had the patients come fasting in the mornings and gave them, after the first blood test, my oil-protein diet muesli. When the patients returned after a two-hour walk in the fresh air, the criteria for cancer were no longer present in the native blood of these patients. The red blood cells had smooth edges on the circular discs. They were already lying upon each other in cylinder-shaped forms. One could already recognize the luminous lipoid edges on the sides of the red blood cells. However, after 24 hours the criteria for cancer were again present. Thus, I was able to observe the course of my therapy. A cancer patient who had been free of the criteria for cancer for weeks came in one day for a check-up. To my surprise, I discovered a large number of worm-shaped living forms in her blood. She admitted that the day before she had eaten some 'Landjäger' (dry sausage). So, the doctor who uses this microscope in his practice has an additional and excellent means of diagnosis and monitoring."

 

While her interpretation of the microscopic blood may be challenged by others, the important part of that story is its confirmation of the "somatid thesis" of Gaston Naessens, Guenther Enderlein, Antoine Bechamp and others.

 

At Search for health we are constantly monitoring the progress of the "unorthodox" microscopists who have been challenging entrenched orthodoxy for 150 years.

 

Dr. Budwig's observation of "wormlike living things" is a confirmation of the somatid thesis. This is a thesis that states there are sub-microscopic organisms always living in the fluids of animals, plants and humans. These tiny organisms may have an energy enhancing function in their "normal" state, but when the "terrain" in which they live becomes polluted or less than healthy, the tiny creatures cycle into forms that can be harmful to the organism. One of the forms in the cycle is a "worm-like" yeast often found in the blood of the chronically ill by experts in dark field microscopy.

 

Dr. Budwig may be fully conversant with the microscopic works of Enderlein, famed zoologist from Berlin, but we have had no indication of this, so her story seems more like an independent confirmation of another suppressed scientific controversy.

 

Anyway, as Dr. Budwig was striving to become a medical doctor and at the same time was treating cancer patients in her own way, the establishment closed in and cut her off from the scientific and medical community. She filed a lawsuit and became embroiled in a protracted battle for her reputation, and for the lives of cancer victims. In 1990 she finally won a legal victory that provided a kind of vindication after all these years.

 

It is a sickeningly common story from the annals of science and medicine. There have been numerous outstanding physicians and researchers who have seen better ways to deal with chronic and metabolic disease than the anointed methods of orthodoxy. However, each time one of these individuals dares claim success for the unorthodox, the entrenched powers come down hard and suppress the research and denigrate the individual. One dares not claim any solution for cancer that is "not approved."

　

Compare History of Alternative Cancer Treatments.

 

Today we are told by the minions of the cancer establishment that the "cause of cancer remains unknown," and that "cancer is many diseases, very complex." Neither is true.

 

Dr. Budwig reminded us that Otto Warburg, in an address to a conference on microbiology, April 21, 1966, said this:

 

"A host of cancer researchers are proclaiming the dogma that it is not known what cancer is. The dogma of agnosticism must cease and one no longer has any excuse delaying the prevention of cancer."

 

That was one of the cancer establishment's early superstars saying the establishment line is full of holes-and he made that statement a full six years before officials in the U.S. declared "war on cancer" with billions of badly spent dollars in 1972.

 

Of course, if the cancer establishment admitted that Warburg was correct, there would be no need for the billions of dollars continuing to flow into research. In 1966, when he made that powerful statement, Warburg was too old to care about the conflict of interest ramifications his words contained for cancer researchers.

 

Dr. Budwig wryly suggested that the entrenched cancer research establishment merely follows the old English saying:

 

"It is better to travel than to arrive."

 

What about the modern diet and cancer? We hear a lot about this subject in the media these days. But, does what they say today really make any sense? What about the propaganda concerning fats and oils-is it polyunsaturated and saturated malarkey?

 

Dr. Budwig responded:

 

"The modern diet is terrible. It is death and destruction. Modern Europeans and Americans feed themselves so badly that the only way to solve the chronic disease problems is to return to fresh, unrefined sources of food, especially foods rich in linoleic and linolenic acids. The best source is fresh linseed oil.

 

"Why is this the best? I'll tell you. There are two unsaturated double bonds close together in the 18-segment chain of linolenic acid. Because these bonds are close together, the energy is increased-the electron cloud is natural and powerful. It can provide a strong electrical charge for the cell oxidation. This is the natural design of the fatty acid which is capable of incorporating protein to build healthy cell membrane.

 

"I'll explain. When we analyze fats, we find fatty acid chains with 18 segments. In some places the chain is easily broken; it is loose, and it can absorb water. It is like roughing a smooth silk thread. The thread will absorb dye or water more easily where it has been roughed. It is specifically at these double bond sites that protein is readily incorporated. The fatty acid becomes water soluble by combining with the protein. Without these particular fatty acids, the oxidation enzymes cannot function. A deficiency of these fatty acids means many vital functions will be impaired. First of all, it decreases the person's supply of available oxygen."

 

And we are right back to Dr. Koch, Dr. Warburg and many others-the beginning of all disease is a lack of oxygen and cell oxidation.

 

Modern food refining, especially the processing and refining of vegetable oils, which now play such a major role in everyday human nutrition, has robbed us of our source of linolenic acid. This wonder of natural nutrition is found in many oils-and mankind has been squeezing the oil from vegetation for thousands of years.

 

However, linolenic acid is "polyunsaturated" and will go rancid very quickly, turning from a nutrient to a toxin by losing its natural electrons to oxidation. Vitamin E, always present in natural oils, will prevent rancidity, but refiners remove the tocopherols, heat the oil, destroy the electron clouds and produce a chemically preserved liquid plastic that will never spoil on the supermarket shelf.

 

Dr. Budwig put it this way: "We have resorted to chemical processes to remove the unsaturateness of these fats. They are easier to handle, easier to market-they won't spoil quickly. But, they have destroyed the marvellous electrical field, they have ruined the ability to incorporate protein. Refinement has taken the very life from them."

 

No wonder the oil processors didn't like her.

 

In our opinion, the pioneering research work of Dr. Budwig should be immediately and thoroughly returned to the scientific community so that it may be scrutinized and openly verified by modern scientists.

 

Now that this issue of Search for Health is out, both the publishers and the readers are in a position to intelligently suggest to government, which holds so many scientific purse strings for all of us, that funding grants for more worthless research should be curbed. Instead a review of the ignored and suppressed works of Budwig, Koch, Gerson et al. must be brought to the full attention of everyone-scientist and layman alike. This will generate individual thinking anew and put health science back on track..

 

The above article was originally found at www.houseofsteed.com/sons/budwig.htm (the former School of Natural Science, 30 King Edward St. Penguin, Tasmania, Australia, run by the late Dr Frederick J Steed).

 

Footnotes

 

1 See simplified background on the cholesterol issue under Budwig FAQ Question 75 re cholesterol level. Additionally, know that elevated cholesterol actually can have anti-cancer benefits, see On the link between cholesterol and cancer incidence: high cholesterol levels associated with lowered cancer risk.

　

http://www.healingcancernaturally.com/budwig_protocol_x.html