为期7年的研究显示 甜食令癌症患者死亡的风险增加两倍(36% 对比90%) 

Groundbreaking Seven-Year Study Shows The Deadly Role Of Sugar For Cancer Patients

 

　

　

由COLEEN HUBER医生和他领导的ARIZONA TEMPLE 的NATURE WORKS BEST 癌症诊所的团队，经过7年的研究，揭示了进食含糖食物或饮料对癌症患者的生存构成严重的威胁。

 

HUBER医生领导的一个医生研究小组, 在一个为期七年的干预性研究中，癌症患者避免所有类型的糖: 蜂蜜,枫糖浆,玉米糖浆,高果糖玉米糖浆,植物的花蜜,酒精和果汁(血糖指数 （GI)很高)。这是第一个大规模的，以人体为研究对象的干预性研究, 显示糖对癌症病人是致命的。以前都是在小鼠身上,或回顾性的,或在少于20人的研究。

 

方法

自2006年以来,这个诊所从癌症患者中收集糖消费的数据,并积极推荐,避免食用加糖的食物(除了甜味剂甜菊糖甙Rebaudiana，不含糖和酒精)，但从未以任何方式强迫病人。在这个对照的干预性研究, 我们跟踪所有317名癌症患者的饮食和结果, 他们在我们的诊所至少接受了两周的治疗。

 

我们只选用自然疗法,根据标准的自然疗法的原理,“治疗整个的人体”，选择经过研究证实有抗癌效果的方法，包括口服和注射，饮食和补充剂，营养 素和草药，偏好选择病人容易耐受和与身体高度相容的方法，并根据个体需要和耐受力而调整。

 

　

　

这项研究的结果显示, 坚持接受推荐的自然疗法治疗,但没有避免吃 甜食的癌症患者的，缓解率为36%。第二组坚持地接受推荐的自然疗法的治疗,但避免吃 含甜食的，缓解率为90%。他们不吃的甜食包括: 糖、蔗糖、蜂蜜、枫糖浆,玉米糖浆,高果糖玉米糖浆,植物的花蜜,酒精或果汁(除了甜味剂甜菊糖甙Rebaudiana)。

 

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参考文献：

　

Eating Sugar Doubles Risk Of Death In Cancer Patients

 

Groundbreaking Seven-Year Study Shows The Deadly Role Of Sugar For Cancer Patients

 

A groundbreaking, seven-year human study, by Dr. Colleen Huber, NMD and her team at Nature Works Best, an alternative cancer clinic in Tempe, Arizona, exposes a severe threat to the survival of cancer patients – the consumption of sweetened food or drinks.

Dr. Huber led a team of physicians in a seven-year interventional study where cancer patients avoided all types of sugar: honey, maple syrup, corn syrup, high fructose corn syrup, plant nectars, alcohol and fruit juices (which are high on the glycemic index). This is the first large, human, interventional study that has indicted sugar as deadly for cancer patients. All previous studies were in mice, or retrospective, or in fewer than 20 human subjects.

Methods

Since 2006, this clinic has collected data on sugar consumption in cancer patients, and has actively recommended, but never enforced in any way, avoiding the consumption of sweetened foods (except with the sweetener Stevia Rebaudiana, which has no sugar content or sugar alcohol content). In this controlled interventional study, we followed the diets and outcomes of all 317 cancer patients who came to our clinic with a diagnosis of cancer, and who stayed at least two weeks in our care.

We treated with natural methods alone, choosing among methods with research-established anti-neoplastic effect, both oral and intravenous, dietary and supplemented, nutritional and herbal, having a preference for those with high patient tolerance and compatibility, and varying with individual needs and tolerance, according to the standard naturopathic principle of “Treat the whole person.”

The Sugar & Cancer Study Results

The results of the study showed the group of cancer patients who were steadfast in the recommended naturopathic treatments, but did not avoid eating sugar had a remission rate of 36%. The second group who were also steadfast in recommended naturopathic treatments, but did avoid eating sugar had a remission rate of 90%. That is they did not eat: sugar, cane sugar, honey, maple syrup, corn syrup, high fructose corn syrup, plant nectars, alcohol or fruit juices (except the sweetener Stevia Rebaudiana). 

 

REFERENCE:http://natureworksbest.com/blog/2014/04/23/eating-sugar-doubles-risk-death-cancer-patients/